Bank Jateng Pawone Program

A soup dish made from selected beef, cooked with various spices to produce a savory broth and tender beef, served with white rice, vermicelli, cabbage, fried onions, and appetizing chili sauce. Sop Empal Pak Gimbal, Unforgettable!

Lontong opor ayam, a classic Javanese dish made with rice cakes served in a rich, spiced coconut milk broth. It comes with tender chayote squash cooked in Dapur Rempah Maryam’s signature style, and soft, juicy pieces of chicken. Served with spicy sambal goreng and crispy crackers on the side.

Grilled Chicken. Tender chicken marinated in a rich blend of traditional Indonesian spices, infused with the fresh aroma of lemongrass, galangal, ginger, and garlic. Grilled to golden perfection with a savory-sweet soy glaze, creating a deliciously smoky, aromatic flavor that’s simply irresistible. Best enjoyed with warm rice, spicy sambal, and fresh vegetables (lalapan).
Every bite bursts with bold, authentic Indonesian spices that will leave you craving more.

Bakso Gandem Marem, a chewy, savory, and comforting Indonesian meatball made from ground beef, tapioca flour, and spices, served in a rich, flavorful broth. This dish is sure to satisfy and whet anyone’s appetite.

STRAWBERRY SMOOTHIE
This isn’t just a drink—it’s a hug in a glass. Warmth wrapped in coolness. Softness blended with freshness. Strawberry Smoothie: RECOVER YOUR ENERGY.

Nasi Katsu Mba Wida can’t get your ex back, but she can definitely fix your bad mood.Nasi Katsu Mba Wida is made with fragrant, soft village rice, tender chicken fillet, and a delicious homemade sauce. Are you sure you don’t want to give it a try?

Mendoan & Tahu Susur, tasty duo made from soy-based favorites: tempeh and tofu filled with vegetables, coated in seasoned flour with sliced scallions, then deep-fried to golden perfection.Served with sweet and spicy soy dipping sauce and a savory chili garlic sambal for an extra kick.

Ongol-ongol is a symbol of cultural heritage and acculturation, reflected in its unique texture, taste, and shape. It represents softness, flexibility, and elasticity, qualities that come from its main ingredient—Pati Aren (palm starch).

Tahu Kremes, Borobudur savory snack specialty, features crispy fried tofu coated in a crunchy, savory crumb coating. The crispy texture of the tofu perfectly complements the bold, spicy sambal, like sambal kosek, making it irresistibly addictive. Perfect as a snack or a side dish to complement any meal. The savory crunch and spicy kick will leave you coming back for more!

Kupat Tahu Warung Cobek offers perfect blend of savory, sweet, and rich flavors, carefully balanced so that everyone can enjoy it—even those who aren’t big fans of overly sweet dishes. We always ensure the quality of flavor in every serving, from the spices, peanuts, and soy sauce to the broth—all made to strict standards to maintain consistency and perfection. For us, the key to great taste lies in the broth. The filling is just as special: tender tofu, soft rice cake (kupat), slightly wilted fried cabbage (gobis), perfectly cooked bean sprouts, topped with fresh cilantro and crispy fried shallots that bring out an irresistible aroma. And the best part? A special omelet on top that takes it to the next level. Kupat Tahu Warung Cobek—flavorful, balanced, and utterly satisfying!