Bank Jateng Pawone Program

Mentored by Puri Asri Hotel & Resort

Sup Senerek Bu Tutik

Sop Senerek is a traditional soup from Magelang, Central Java, known for its clear, savory broth packed with flavor. The main ingredients include red beans, tender beef, carrots, spinach, and a blend of aromatic spices. Typically served with steamed white rice and tasty side dishes like crispy fried tempeh, potato fritters (perkedel), and sweet braised tofu (tahu bacem).

Ketan Lupis Endul

Ketan Lupis Endul, beloved Indonesian delicacy made from glutinous rice, wrapped in banana leaves and served with a rich, sweet flavor. Ketan Lupis offers a chewy texture.

Soto Memel Yu Sur

Soto Bening Daging Sapi Yu Sur, a warm and flavorful Indonesian classic that’s sure to tempt your taste buds. With a broth rich in spices, tender beef, and fresh vegetables, every spoonful is pure comfort. Soto Bening Daging Sapi – an iconic dish that always warms both the body and soul.

⁠Dapur D’noel

Sego Gudheg Dapur D’noel, a delicious combination of sweet young jackfruit (gudheg) and rich, savory coconut cream (areh), served with steamed white rice, shredded chicken, marinated boiled egg (telur pindang), spicy krecek (crispy beef skin stew), and red beans (senerek).

Dlizfood Borobudur

Rosella Drink & Butterfly Pea Drink, these refreshing, healthy drinks are crafted from organically grown rosella and butterfly pea flowers, cultivated by local farmers around the Borobudur Temple. Using high-quality ingredients, each drink is prepared hygienically and with love. In collaboration with local women workers and Dlizfood Borobudur, these naturally vibrant drinks are not only delicious and unique, but also packed with health benefits—such as helping to lower cholesterol and high blood pressure. Their beautiful colors come purely from the flowers themselves, with no artificial coloring added—making them both safe and nutrient-rich. Perfect for health-conscious individuals and fitness enthusiasts alike.

Omah Singkong Borobudur

Es Tape Singkong Kacang Merah is a legendary drink that brings the sweet memories of Magelang. This time-honored recipe blends unique flavors and textures, ready to refresh your day. Enjoy the soft, sweet cassava tape combined with the savory red beans, cooked to tender perfection. Add chewy slices of white bread, all drizzled with sweet syrup and creamy milk. Es Tape Singkong Kacang Merah is the perfect choice to quench your thirst while savoring a timeless, authentic taste.

Ingredients: Cassava Tape; Red Beans; White Bread; Syrup; Milk; Ice Cubes.

Jamur Borobudur

Mentai Mushroom Dimsum, not your ordinary dimsum! This special mushroom dimsum is topped with rich, creamy mentai sauce—a blend of mayonnaise, spicy sauce, and a touch of tobiko—then lightly torched or oven-baked for a slightly charred, smoky aroma. Finished with a sprinkle of nori powder and served with savory, spicy chili oil on the side.

Bebek Domangap

Tongseng Bebek, traditional dish bursting with rich spices like ginger, galangal, bay leaves, star anise, cardamom, and cinnamon. This spicy, savory duck tongseng is simmered in a flavorful duck broth that will make your taste buds dance. With tender duck and deep, aromatic seasoning, every bite is a delight. Tongseng Bebek – a classic Javanese dish that always awakens your appetite.

Dapur Liwetan

NASI LIWET DAGING SLICE. A fragrant nasi liwet cooked with selected spices, offering the signature taste of traditional liwetan cuisine, paired with savory, mouthwatering slices of beef that are sure to delight.

Omah Wedhang

SELORMON
A healthy and refreshing drink made from the perfect blend of fresh lemon juice, the benefits of moringa leaves, the herbal aroma of lemongrass, and the natural sweetness of rock sugar—all coming together in one invigorating sip.